Knowledge Diagram Navigation:

Spatial co-ordinations are initially random, and will automatically re-arrange to minimize complexity based on distance between relationships. Mouse down and drag to pan. Right click on the strategic diagram toggles between motion and stationary. Hover over abstract node (orange) to view abstractions. Hover over leaf node to view corresponding narrative. Left click on the leaf node expands the narrative to view full text.

Narrative Analysis - Report

Key Focus

But shorter-term trials have shown that consuming dairy products, including full-fat dairy, lowered the blood pressure of participants and did not increase weight or raise levels of LDL, or "bad cholesterol" - again suggesting that dairy fat is not harmful to heart health. ...

Some studies suggest that there may be a benefit of consuming full-fat dairy products, "but I don't think the evidence is convincing enough yet to make that a dietary recommendation," he added.. . Dr. Michalski prefers eating plain, whole fat yogurt; when you remove the natural fats, you lose some vitamins, such as vitamins A and D, as well as the "pleasure" and good texture, she said ...

Based on the most recent dairy fat data, however, it's probably OK if one or two of those servings are whole-fat milk, yogurt or cheese, she said, noting that more than that could add up to too many calories ...

Mozaffarian suggests incorporating at least one or two servings of yogurt and cheese per day, given these foods'health benefits - preferably unsweetened versions to avoid added sugar. ...

But recent research has called this into question.. . Scan the dairy case of any grocery store, and you'll find rows upon rows of products with varying levels of fat ...

And since then, most studies on the health effects of dairy fat have failed to find any benefits of prioritizing low-fat versions over whole, Dr. ...

But that guidance goes back to 1980, when the first edition of the Dietary Guidelines for Americans was published, he said ...

Momentum supporting factors

(fat,yogurt,michalski)

(fat,yogurt,good)

(fat,yogurt,fats)

(health,fats,cheeses)

(health,fats,parmesan)

(health,fats,fuller)

Challenge supporting factors

(fat,cholesterol,shorter-term)

(fat,full-fat,shorter-term)

(fat,health,shorter-term)

(health,fats,shorter-term)

(fat,health,ldl)

(health,fats,ldl)

(fat,health,increase)

(health,fats,increase)

(fat,cholesterol,full-fat)

(fat,health,full-fat)

(fat,cholesterol,ldl)

(fat,full-fat,ldl)

(fat,cholesterol,increase)

(fat,full-fat,increase)

(fat,cholesterol,health)

Work-in-progress supporting factors

(fat,yogurt,whole-fat)

(fat,yogurt,unsweetened)

(fat,yogurt,full-fat)

(fat,yogurt,evidence)

(fat,health,low-fat)

(health,benefits,low-fat)

(fat,health,guidance)

(fat,health,grocery)

(health,risks,disease,diabetes)

(fat,cholesterol,krauss)

(fat,krauss)

(fat,full-fat,evidence)

(fat,full-fat,benefit)

(fat,experts,health)

(disease,risk,united_states)

Time Period	Challenge	Momentum	WIP
Report	30.91	3.34	65.76

High Level Abstraction (HLA) combined

High Level Abstraction (HLA)	Report
(1) (fat,yogurt,whole-fat)	100.00
(2) (fat,yogurt,unsweetened)	99.84
(3) (fat,yogurt,michalski)	99.69
(4) (fat,yogurt,good)	99.53
(5) (fat,yogurt,full-fat)	98.76
(6) (fat,yogurt,fats)	98.60
(7) (fat,yogurt,evidence)	97.67
(8) (fat,cholesterol,shorter-term)	96.74
(9) (fat,full-fat,shorter-term)	96.12
(10) (fat,health,shorter-term)	95.35
(11) (health,fats,shorter-term)	94.57
(12) (fat,health,low-fat)	93.95
(13) (health,benefits,low-fat)	93.64
(14) (fat,health,ldl)	93.18
(15) (health,fats,ldl)	92.56
(16) (fat,health,increase)	91.78
(17) (health,fats,increase)	91.16
(18) (fat,health,guidance)	90.23
(19) (fat,health,grocery)	90.08
(20) (fat,cholesterol,full-fat)	89.92
(21) (fat,health,full-fat)	88.22
(22) (fat,cholesterol,ldl)	86.82
(23) (fat,full-fat,ldl)	86.20
(24) (health,risks,disease,diabetes)	85.27
(25) (fat,cholesterol,krauss)	85.27
(26) (fat,krauss)	84.65
(27) (fat,cholesterol,increase)	84.19
(28) (fat,full-fat,increase)	83.41
(29) (fat,cholesterol,health)	82.64
(30) (fat,full-fat,evidence)	81.24
(31) (fat,full-fat,benefit)	79.53
(32) (fat,evidence,risk)	77.98
(33) (fat,experts,risk)	77.05
(34) (fat,disease,professor)	76.43
(35) (fat,evidence,professor)	75.19
(36) (fat,experts,professor)	74.26
(37) (disease,risk,pennsylvania_state_university)	73.80
(38) (disease,risk,professor,pennsylvania_state_university)	73.64
(39) (fat,disease,pennsylvania_state_university)	73.02
(40) (fat,evidence,pennsylvania_state_university)	71.78
(41) (fat,experts,pennsylvania_state_university)	70.85
(42) (disease,risk,kris-etherton)	70.23
(43) (disease,risk,professor,kris-etherton)	70.08
(44) (fat,evidence,kris-etherton)	69.61
(45) (fat,experts,kris-etherton)	68.68
(46) (fat,experts,health)	68.06
(47) (fat,experts,evidence)	66.67
(48) (fat,evidence,disease)	65.74
(49) (fat,experts,disease)	64.65
(50) (disease,risk,united_states)	63.72
(51) (disease,united_states)	63.57
(52) (fat,disease,united_states)	62.33
(53) (fat,disease,risks)	61.24
(54) (fat,disease,risk)	60.16
(55) (disease,diabetes,membrane)	58.60
(56) (disease,risks,diabetes,membrane)	56.59
(57) (disease,risks,membrane)	55.97
(58) (fat,disease,membrane)	55.66
(59) (disease,diabetes,marie-caroline_michalski)	53.80
(60) (disease,risks,diabetes,marie-caroline_michalski)	51.78
(61) (disease,risks,marie-caroline_michalski)	50.85
(62) (fat,disease,marie-caroline_michalski)	50.70
(63) (health,fats,cheeses)	49.46
(64) (health,beneficial,various)	47.91
(65) (health,diabetes,various)	47.29
(66) (health,fats,various)	46.36
(67) (health,risks,diabetes,various)	45.89
(68) (health,risks,various)	45.43
(69) (health,fats,parmesan)	44.96
(70) (health,fats,fuller)	44.34
(71) (health,diabetes,diets)	40.31
(72) (health,disease,diabetes,diets)	39.84
(73) (health,disease,diets)	39.07
(74) (health,risks,diabetes,diets)	38.45
(75) (health,risks,diets)	37.98
(76) (health,risks,disease,diets)	37.52
(77) (health,diabetes,coronary)	37.05
(78) (health,disease,coronary)	36.12
(79) (health,disease,diabetes,coronary)	35.81
(80) (health,risks,coronary)	33.64
(81) (health,risks,diabetes,coronary)	33.02
(82) (health,risks,disease,coronary)	31.94
(83) (health,beneficial,krauss)	31.63
(84) (health,diabetes,krauss)	30.85
(85) (health,risks,diabetes,krauss)	29.92
(86) (health,risks,krauss)	29.30
(87) (health,beneficial,fats)	29.15
(88) (health,diabetes,fats)	28.06
(89) (health,risks,diabetes,fats)	26.67
(90) (health,risks,fats)	24.96
(91) (health,cheeses)	24.34
(92) (health,benefits,michalski)	24.03
(93) (health,benefits,gut)	23.88
(94) (health,benefits,good)	23.72
(95) (health,benefits,fat)	23.57
(96) (health,beneficial,risks)	22.48
(97) (health,beneficial,molecules)	21.86
(98) (health,beneficial,fermentation)	21.40
(99) (health,beneficial,disease)	21.24
(100) (disease,diabetes,fat)	21.09

Supporting narratives:

Please refer to knowledge diagram for a complete set of supporting narratives.

momentum - Back to HLA

Some studies suggest that there may be a benefit of consuming full-fat dairy products, "but I don't think the evidence is convincing enough yet to make that a dietary recommendation," he added.. . Dr. Michalski prefers eating plain, whole fat yogurt; when you remove the natural fats, you lose some vitamins, such as vitamins A and D, as well as the "pleasure" and good texture, she said ...
High Level Abstractions:

(fat,yogurt,michalski)

momentum - Back to HLA

Michalski prefers eating plain, whole fat yogurt; when you remove the natural fats, you lose some vitamins, such as vitamins A and D, as well as the "pleasure" and good texture, she said. ...
High Level Abstractions:

(fat,yogurt,good)

momentum - Back to HLA

Michalski prefers eating plain, whole fat yogurt; when you remove the natural fats, you lose some vitamins, such as vitamins A and D, as well as the "pleasure" and good texture, she said ...
High Level Abstractions:

(fat,yogurt,fats)

momentum - Back to HLA

Harder cheeses like Cheddar and Parmesan also seem to result in a more gradual absorption of fats into the blood than softer cheeses and butter, which can help you feel fuller longer, Dr ...
High Level Abstractions:

(health,fats,parmesan)
(health,fats,cheeses)
Inferred entity relationships (6)
(fats,health,parmesan) [inferred]
(fats,health,ldl) [inferred]
(fats,health,various) [inferred]
(fats,health,risks) [inferred]
(fats,health,shorter-term) [inferred]
(fats,health,increase) [inferred]

momentum - Back to HLA

Harder cheeses like Cheddar and Parmesan also seem to result in a more gradual absorption of fats into the blood than softer cheeses and butter, which can help you feel fuller longer, Dr. ...
High Level Abstractions:

(health,fats,fuller)

challenge - Back to HLA

But shorter-term trials have shown that consuming dairy products, including full-fat dairy, lowered the blood pressure of participants and did not increase weight or raise levels of LDL, or "bad cholesterol" - again suggesting that dairy fat is not harmful to heart health ...
High Level Abstractions:

(fat,cholesterol,ldl)
(fat,full-fat,shorter-term)
(fat,full-fat,ldl)
(fat,cholesterol,shorter-term)
(fat,full-fat,increase)
(fat,cholesterol,full-fat)
(fat,cholesterol,increase)
Inferred entity relationships (11)
(fat,full-fat,yogurt) [inferred]
(cholesterol,fat,krauss) [inferred]
(cholesterol,fat,ldl) [inferred]
(fat,full-fat,shorter-term) [inferred]
(fat,full-fat,increase) [inferred]
(fat,full-fat,ldl) [inferred]
(cholesterol,fat,full-fat) [inferred]
(cholesterol,fat,health) [inferred]
(cholesterol,fat,shorter-term) [inferred]
(cholesterol,fat,increase) [inferred]
(fat,full-fat,health) [inferred]

challenge - Back to HLA

But shorter-term trials have shown that consuming dairy products, including full-fat dairy, lowered the blood pressure of participants and did not increase weight or raise levels of LDL, or "bad cholesterol" - again suggesting that dairy fat is not harmful to heart health. ...
High Level Abstractions:

(health,fats,shorter-term)
(fat,health,increase)
(fat,health,full-fat)
(fat,cholesterol,health)
(fat,health,shorter-term)
(health,fats,increase)
(fat,health,ldl)
(health,fats,ldl)
Inferred entity relationships (19)
(fat,health,ldl) [inferred]
(cholesterol,fat,ldl) [inferred]
(fat,full-fat,increase) [inferred]
(fat,health,shorter-term) [inferred]
(fats,health,shorter-term) [inferred]
(fat,full-fat,ldl) [inferred]
(cholesterol,fat,shorter-term) [inferred]
(fats,health,ldl) [inferred]
(fat,health,low-fat) [inferred]
(fats,health,risks) [inferred]
(fat,full-fat,yogurt) [inferred]
(cholesterol,fat,krauss) [inferred]
(fat,full-fat,shorter-term) [inferred]
(fat,health,increase) [inferred]
(fats,health,parmesan) [inferred]
(cholesterol,fat,full-fat) [inferred]
(cholesterol,fat,increase) [inferred]
(fats,health,various) [inferred]
(fats,health,increase) [inferred]

challenge - Back to HLA

Penny Kris-Etherton, a professor emeritus of nutritional sciences at Pennsylvania State University, said an independent panel of nutrition experts is currently reviewing the evidence on how saturated fat consumption affects cardiovascular disease risk. ...
High Level Abstractions:

(fat,experts,risk)
(fat,evidence,risk)
(disease,risk,professor,fat)
(fat,evidence,disease)
(fat,experts,disease)
Inferred entity relationships (18)
(evidence,fat,pennsylvania_state_university) [inferred]
(evidence,fat,professor) [inferred]
(experts,fat,kris-etherton) [inferred]
(disease,fat,marie-caroline_michalski) [inferred]
(disease,fat,pennsylvania_state_university) [inferred]
(experts,fat,pennsylvania_state_university) [inferred]
(experts,fat,professor) [inferred]
(disease,fat,risk) [inferred]
(disease,fat,risks) [inferred]
(disease,fat,membrane) [inferred]
(evidence,fat,kris-etherton) [inferred]
(evidence,fat,full-fat) [inferred]
(evidence,fat,yogurt) [inferred]
(disease,fat,united_states) [inferred]
(experts,fat,risk) [inferred]
(disease,fat,professor) [inferred]
(experts,fat,health) [inferred]
(evidence,fat,risk) [inferred]

challenge - Back to HLA

Penny Kris-Etherton, a professor emeritus of nutritional sciences at Pennsylvania State University, said an independent panel of nutrition experts is currently reviewing the evidence on how saturated fat consumption affects cardiovascular disease risk ...
High Level Abstractions:

(fat,experts,kris-etherton)
(disease,risk,professor,kris-etherton)
(fat,disease,professor)
(disease,risk,professor,pennsylvania_state_university)
(disease,risk,kris-etherton)
(fat,evidence,professor)
(fat,experts,professor)
(fat,disease,pennsylvania_state_university)
(fat,evidence,kris-etherton)
(fat,experts,evidence)
(disease,risk,pennsylvania_state_university)
(fat,evidence,pennsylvania_state_university)
(fat,experts,pennsylvania_state_university)
Inferred entity relationships (23)
(evidence,fat,pennsylvania_state_university) [inferred]
(experts,fat,kris-etherton) [inferred]
(disease,kris-etherton,risk) [inferred]
(disease,fat,marie-caroline_michalski) [inferred]
(experts,fat,pennsylvania_state_university) [inferred]
(experts,fat,professor) [inferred]
(disease,fat,risk) [inferred]
(disease,fat,membrane) [inferred]
(evidence,fat,kris-etherton) [inferred]
(disease,fat,professor,risk) [inferred]
(evidence,fat,full-fat) [inferred]
(disease,fat,united_states) [inferred]
(evidence,fat,yogurt) [inferred]
(disease,pennsylvania_state_university,professor,risk) [inferred]
(disease,kris-etherton,professor,risk) [inferred]
(evidence,fat,professor) [inferred]
(disease,fat,pennsylvania_state_university) [inferred]
(disease,pennsylvania_state_university,risk) [inferred]
(disease,fat,risks) [inferred]
(experts,fat,risk) [inferred]
(disease,fat,professor) [inferred]
(experts,fat,health) [inferred]
(evidence,fat,risk) [inferred]

challenge - Back to HLA

Penny Kris-Etherton, a professor emeritus of nutritional sciences at Pennsylvania State University, said an independent panel of nutrition experts is currently reviewing the evidence on how saturated fat consumption affects cardiovascular disease risk. And that could lead to upcoming changes to dairy food recommendations in the United States, she said ...
High Level Abstractions:

(fat,disease,risk)
Inferred entity relationships (7)
(disease,fat,professor,risk) [inferred]
(disease,fat,marie-caroline_michalski) [inferred]
(disease,fat,pennsylvania_state_university) [inferred]
(disease,fat,united_states) [inferred]
(disease,fat,professor) [inferred]
(disease,fat,risks) [inferred]
(disease,fat,membrane) [inferred]

challenge - Back to HLA

Among the various types of saturated fats that can be found in foods, dairy products contain certain ones that appear to be neutral or beneficial for health, Dr. Krauss said, including those linked to reduced risks of Type 2 diabetes and coronary heart disease ...
High Level Abstractions:

(health,risks,krauss)
(health,diabetes,krauss)
(health,beneficial,krauss)
(health,risks,diabetes,krauss)
Inferred entity relationships (8)
(beneficial,health,risks) [inferred]
(health,krauss,risks) [inferred]
(beneficial,health,various) [inferred]
(diabetes,health,risks,various) [inferred]
(diabetes,health,krauss) [inferred]
(diabetes,health,krauss,risks) [inferred]
(diabetes,health,various) [inferred]
(beneficial,health,molecules) [inferred]

challenge - Back to HLA

They also contain other beneficial molecules made during fermentation, including vitamin K, which is linked to heart health, Dr. Mozaffarian said.. . Harder cheeses like Cheddar and Parmesan also seem to result in a more gradual absorption of fats into the blood than softer cheeses and butter, which can help you feel fuller longer, Dr ...
High Level Abstractions:

(health,cheeses)

challenge - Back to HLA

Among the various types of saturated fats that can be found in foods, dairy products contain certain ones that appear to be neutral or beneficial for health, Dr. Krauss said, including those linked to reduced risks of Type 2 diabetes and coronary heart disease. ...
High Level Abstractions:

(health,beneficial,risks)
Inferred entity relationships (4)
(beneficial,health,krauss) [inferred]
(health,risks,various) [inferred]
(beneficial,health,molecules) [inferred]
(beneficial,health,various) [inferred]

challenge - Back to HLA

Penny Kris-Etherton, a professor emeritus of nutritional sciences at Pennsylvania State University, said an independent panel of nutrition experts is currently reviewing the evidence on how saturated fat consumption affects cardiovascular disease risk. And that could lead to upcoming changes to dairy food recommendations in the United States, she said. ...
High Level Abstractions:

(disease,risk,food)

WIP - Back to HLA

Based on the most recent dairy fat data, however, it's probably OK if one or two of those servings are whole-fat milk, yogurt or cheese, she said, noting that more than that could add up to too many calories ...
High Level Abstractions:

(fat,yogurt,whole-fat)

WIP - Back to HLA

Mozaffarian suggests incorporating at least one or two servings of yogurt and cheese per day, given these foods'health benefits - preferably unsweetened versions to avoid added sugar. ...
High Level Abstractions:

(fat,yogurt,unsweetened)

WIP - Back to HLA

Some studies suggest that there may be a benefit of consuming full-fat dairy products, "but I don't think the evidence is convincing enough yet to make that a dietary recommendation," he added. ...
High Level Abstractions:

(fat,yogurt,full-fat)
(fat,yogurt,evidence)
Inferred entity relationships (9)
(evidence,fat,kris-etherton) [inferred]
(evidence,fat,full-fat) [inferred]
(evidence,fat,pennsylvania_state_university) [inferred]
(evidence,fat,professor) [inferred]
(fat,full-fat,shorter-term) [inferred]
(fat,full-fat,increase) [inferred]
(fat,full-fat,health) [inferred]
(fat,full-fat,ldl) [inferred]
(evidence,fat,risk) [inferred]

WIP - Back to HLA

And since then, most studies on the health effects of dairy fat have failed to find any benefits of prioritizing low-fat versions over whole, Dr. ...
High Level Abstractions:

(fat,health,low-fat)
(health,benefits,low-fat)
Inferred entity relationships (4)
(fat,health,ldl) [inferred]
(fat,health,increase) [inferred]
(fat,health,shorter-term) [inferred]
(benefits,health,michalski) [inferred]

WIP - Back to HLA

But that guidance goes back to 1980, when the first edition of the Dietary Guidelines for Americans was published, he said ...
High Level Abstractions:

(fat,health,guidance)

WIP - Back to HLA

But recent research has called this into question.. . Scan the dairy case of any grocery store, and you'll find rows upon rows of products with varying levels of fat ...
High Level Abstractions:

(fat,health,grocery)

WIP - Back to HLA

Butter and cream do appear to raise blood cholesterol levels more than other sources of dairy fat, Dr. Krauss said, and he recommends limiting them if you have high cholesterol. ...
High Level Abstractions:

(fat,cholesterol,krauss)
(fat,krauss)
Inferred entity relationships (6)
(cholesterol,fat,full-fat) [inferred]
(cholesterol,fat,health) [inferred]
(cholesterol,fat,ldl) [inferred]
(fat,krauss) [inferred]
(cholesterol,fat,shorter-term) [inferred]
(cholesterol,fat,increase) [inferred]

WIP - Back to HLA

Some studies suggest that there may be a benefit of consuming full-fat dairy products, "but I don't think the evidence is convincing enough yet to make that a dietary recommendation," he added ...
High Level Abstractions:

(fat,full-fat,evidence)
(fat,full-fat,benefit)
Inferred entity relationships (10)
(fat,full-fat,yogurt) [inferred]
(evidence,fat,pennsylvania_state_university) [inferred]
(evidence,fat,professor) [inferred]
(fat,full-fat,shorter-term) [inferred]
(fat,full-fat,increase) [inferred]
(fat,full-fat,ldl) [inferred]
(evidence,fat,kris-etherton) [inferred]
(evidence,fat,yogurt) [inferred]
(fat,full-fat,health) [inferred]
(evidence,fat,risk) [inferred]

WIP - Back to HLA

For decades, experts have said that less is more when it comes to dairy fat and health. But recent research has called this into question. ...
High Level Abstractions:

(fat,experts,health)
Inferred entity relationships (8)
(fat,health,ldl) [inferred]
(experts,fat,kris-etherton) [inferred]
(experts,fat,pennsylvania_state_university) [inferred]
(experts,fat,professor) [inferred]
(experts,fat,risk) [inferred]
(fat,health,increase) [inferred]
(fat,health,shorter-term) [inferred]
(fat,health,low-fat) [inferred]

WIP - Back to HLA

And that could lead to upcoming changes to dairy food recommendations in the United States, she said. ...
High Level Abstractions:

(disease,united_states)
(fat,disease,united_states)
(disease,risk,united_states)
Inferred entity relationships (7)
(disease,fat,professor,risk) [inferred]
(disease,fat,marie-caroline_michalski) [inferred]
(disease,fat,pennsylvania_state_university) [inferred]
(disease,fat,risk) [inferred]
(disease,fat,professor) [inferred]
(disease,fat,risks) [inferred]
(disease,fat,membrane) [inferred]

WIP - Back to HLA

Krauss said, including those linked to reduced risks of Type 2 diabetes and coronary heart disease.. . Milk fat is also naturally packaged in a unique structure called the milk fat globule membrane, said Marie-Caroline Michalski, a research director at the French National Research Institute for Agriculture, Food and the Environment ...
High Level Abstractions:

(fat,disease,risks)
(disease,risks,diabetes,fat)
(disease,diabetes,fat)
Inferred entity relationships (19)
(disease,fat,marie-caroline_michalski) [inferred]
(disease,fat,pennsylvania_state_university) [inferred]
(diabetes,disease,reduced-fat) [inferred]
(diabetes,disease,french_national_research_institute,risks) [inferred]
(disease,fat,risk) [inferred]
(diabetes,disease,membrane) [inferred]
(diabetes,disease,globule,risks) [inferred]
(diabetes,disease,marie-caroline_michalski) [inferred]
(disease,fat,risks) [inferred]
(diabetes,disease,health,risks) [inferred]
(disease,fat,membrane) [inferred]
(disease,fat,professor,risk) [inferred]
(diabetes,disease,yogurt) [inferred]
(disease,fat,united_states) [inferred]
(diabetes,disease,fat,risks) [inferred]
(diabetes,disease,marie-caroline_michalski,risks) [inferred]
(diabetes,disease,fat) [inferred]
(disease,fat,professor) [inferred]
(diabetes,disease,membrane,risks) [inferred]

WIP - Back to HLA

Milk fat is also naturally packaged in a unique structure called the milk fat globule membrane, said Marie-Caroline Michalski, a research director at the French National Research Institute for Agriculture, Food and the Environment ...
High Level Abstractions:

(disease,risks,marie-caroline_michalski)
(disease,diabetes,membrane)
(disease,risks,diabetes,globule)
(disease,risks,diabetes,marie-caroline_michalski)
(disease,risks,diabetes,french_national_research_institute)
(fat,disease,membrane)
(disease,risks,diabetes,membrane)
(disease,risks,membrane)
(fat,disease,marie-caroline_michalski)
(disease,diabetes,marie-caroline_michalski)
Inferred entity relationships (21)
(disease,fat,marie-caroline_michalski) [inferred]
(disease,fat,risk) [inferred]
(disease,fat,membrane) [inferred]
(disease,fat,professor,risk) [inferred]
(disease,fat,united_states) [inferred]
(diabetes,disease,marie-caroline_michalski,risks) [inferred]
(disease,fat,pennsylvania_state_university) [inferred]
(diabetes,disease,reduced-fat) [inferred]
(diabetes,disease,french_national_research_institute,risks) [inferred]
(diabetes,disease,membrane) [inferred]
(diabetes,disease,globule,risks) [inferred]
(diabetes,disease,marie-caroline_michalski) [inferred]
(disease,fat,risks) [inferred]
(disease,membrane,risks) [inferred]
(diabetes,disease,health,risks) [inferred]
(diabetes,disease,yogurt) [inferred]
(disease,marie-caroline_michalski,risks) [inferred]
(diabetes,disease,fat,risks) [inferred]
(diabetes,disease,fat) [inferred]
(disease,fat,professor) [inferred]
(diabetes,disease,membrane,risks) [inferred]

WIP - Back to HLA

Among the various types of saturated fats that can be found in foods, dairy products contain certain ones that appear to be neutral or beneficial for health, Dr ...
High Level Abstractions:

(health,beneficial,various)
(health,risks,diabetes,fats)
(health,risks,various)
(health,diabetes,fats)
(health,risks,fats)
(health,beneficial,fats)
(health,fats,various)
(health,diabetes,various)
(health,risks,diabetes,various)
Inferred entity relationships (16)
(beneficial,health,risks) [inferred]
(health,risks,various) [inferred]
(diabetes,health,risks,various) [inferred]
(fats,health,shorter-term) [inferred]
(diabetes,health,krauss) [inferred]
(diabetes,health,krauss,risks) [inferred]
(fats,health,ldl) [inferred]
(diabetes,health,various) [inferred]
(fats,health,risks) [inferred]
(diabetes,fats,health,risks) [inferred]
(diabetes,fats,health) [inferred]
(beneficial,health,krauss) [inferred]
(fats,health,parmesan) [inferred]
(beneficial,health,molecules) [inferred]
(fats,health,various) [inferred]
(fats,health,increase) [inferred]

WIP - Back to HLA

In studies that have surveyed people about their diets and then tracked their health over many years, researchers have found associations between dairy consumption and lower risks of certain conditions, such as high blood pressure, cardiovascular disease and Type 2 diabetes, Dr. ...
High Level Abstractions:

(health,risks,disease,diabetes)
Inferred entity relationships (11)
(diabetes,disease,reduced-fat) [inferred]
(health,risks,various) [inferred]
(diabetes,disease,french_national_research_institute,risks) [inferred]
(diabetes,disease,membrane) [inferred]
(diabetes,disease,globule,risks) [inferred]
(diabetes,disease,marie-caroline_michalski) [inferred]
(diabetes,disease,yogurt) [inferred]
(diabetes,disease,fat,risks) [inferred]
(diabetes,disease,fat) [inferred]
(diabetes,disease,marie-caroline_michalski,risks) [inferred]
(diabetes,disease,membrane,risks) [inferred]

WIP - Back to HLA

Krauss said, including those linked to reduced risks of Type 2 diabetes and coronary heart disease. ...
High Level Abstractions:

(health,disease,diabetes,coronary)
(health,beneficial,disease)
(health,risks,disease,diabetes)
(health,risks,diabetes,coronary)
(health,risks,disease,coronary)
(health,risks,coronary)
(health,disease,coronary)
(health,diabetes,coronary)
Inferred entity relationships (21)
(health,risks,various) [inferred]
(coronary,disease,health,risks) [inferred]
(diabetes,health,risks,various) [inferred]
(diabetes,health,krauss) [inferred]
(diabetes,health,krauss,risks) [inferred]
(diabetes,health,various) [inferred]
(diabetes,disease,marie-caroline_michalski,risks) [inferred]
(diabetes,disease,reduced-fat) [inferred]
(diabetes,disease,french_national_research_institute,risks) [inferred]
(coronary,disease,health) [inferred]
(diabetes,disease,membrane) [inferred]
(diabetes,disease,globule,risks) [inferred]
(diabetes,disease,marie-caroline_michalski) [inferred]
(diabetes,disease,health,risks) [inferred]
(diabetes,disease,yogurt) [inferred]
(coronary,diabetes,health) [inferred]
(diabetes,disease,fat,risks) [inferred]
(diabetes,disease,fat) [inferred]
(diabetes,disease,membrane,risks) [inferred]
(coronary,diabetes,disease,health) [inferred]
(coronary,diabetes,health,risks) [inferred]

WIP - Back to HLA

In studies that have surveyed people about their diets and then tracked their health over many years, researchers have found associations between dairy consumption and lower risks of certain conditions, such as high blood pressure, cardiovascular disease and Type 2 diabetes, Dr ...
High Level Abstractions:

(health,diabetes,diets)
(health,disease,diets)
(health,risks,disease,diets)
(health,disease,diabetes,diets)
(health,risks,diabetes,diets)
(health,risks,diets)
Inferred entity relationships (7)
(diabetes,diets,health) [inferred]
(diets,disease,health) [inferred]
(health,risks,various) [inferred]
(diets,disease,health,risks) [inferred]
(diabetes,diets,disease,health) [inferred]
(diabetes,diets,health,risks) [inferred]
(diets,health,risks) [inferred]

WIP - Back to HLA

Yogurt and cheese, for instance, appear to be most associated with health benefits. This may be because both are fermented foods, Dr. Michalski said, which can supply good bacteria to your gut. ...
High Level Abstractions:

(health,benefits,michalski)
Inferred entity relationships (1)
(benefits,health,low-fat) [inferred]

WIP - Back to HLA

This may be because both are fermented foods, Dr. Michalski said, which can supply good bacteria to your gut. ...
High Level Abstractions:

(health,benefits,good)
(health,benefits,gut)

WIP - Back to HLA

And since then, most studies on the health effects of dairy fat have failed to find any benefits of prioritizing low-fat versions over whole, Dr ...
High Level Abstractions:

(health,benefits,fat)
Inferred entity relationships (4)
(fat,health,ldl) [inferred]
(fat,health,increase) [inferred]
(fat,health,shorter-term) [inferred]
(fat,health,low-fat) [inferred]

WIP - Back to HLA

They also contain other beneficial molecules made during fermentation, including vitamin K, which is linked to heart health, Dr ...
High Level Abstractions:

(health,beneficial,molecules)
Inferred entity relationships (3)
(beneficial,health,krauss) [inferred]
(beneficial,health,risks) [inferred]
(beneficial,health,various) [inferred]

WIP - Back to HLA

They also contain other beneficial molecules made during fermentation, including vitamin K, which is linked to heart health, Dr. ...
High Level Abstractions:

(health,beneficial,fermentation)

WIP - Back to HLA

Of course, these studies can't prove that dairy products themselves reduce certain risks of disease. That would require long-term clinical trials, which haven't been conducted, Dr ...
High Level Abstractions:

(disease,risks,prove)

WIP - Back to HLA

Of course, these studies can't prove that dairy products themselves reduce certain risks of disease. That would require long-term clinical trials, which haven't been conducted, Dr. ...
High Level Abstractions:

(disease,risks,long-term)

WIP - Back to HLA

This recommendation stems from the idea that full-fat dairy products are high in saturated fats, so choosing lower-fat versions can reduce your risk of heart disease, said Dr. Dariush Mozaffarian, a cardiologist and professor of medicine at Tufts University ...
High Level Abstractions:

(disease,risk,lower-fat)
(disease,risk,professor,lower-fat)
Inferred entity relationships (2)
(disease,lower-fat,risk) [inferred]
(disease,lower-fat,professor,risk) [inferred]

WIP - Back to HLA

This recommendation stems from the idea that full-fat dairy products are high in saturated fats, so choosing lower-fat versions can reduce your risk of heart disease, said Dr ...
High Level Abstractions:

(disease,risk,full-fat)
(disease,risk,professor,full-fat)
(disease,risk,professor,fats)
(disease,full-fat,fats)
Inferred entity relationships (7)
(disease,full-fat,professor,risk) [inferred]
(disease,full-fat,reduced-fat) [inferred]
(disease,fats,full-fat) [inferred]
(disease,full-fat,lower-fat) [inferred]
(disease,full-fat,risk) [inferred]
(disease,full-fat,yogurt) [inferred]
(disease,fats,professor,risk) [inferred]

WIP - Back to HLA

Such benefits, he added, were often present regardless of whether people chose reduced-fat or full-fat yogurt, cheese or milk. ...
High Level Abstractions:

(disease,diabetes,yogurt)
(disease,reduced-fat)
(disease,full-fat,yogurt)
(disease,diabetes,reduced-fat)
(disease,yogurt)
(disease,full-fat,reduced-fat)
Inferred entity relationships (18)
(disease,full-fat,professor,risk) [inferred]
(disease,reduced-fat) [inferred]
(diabetes,disease,marie-caroline_michalski,risks) [inferred]
(disease,full-fat,lower-fat) [inferred]
(disease,yogurt) [inferred]
(disease,full-fat,reduced-fat) [inferred]
(diabetes,disease,reduced-fat) [inferred]
(diabetes,disease,french_national_research_institute,risks) [inferred]
(diabetes,disease,membrane) [inferred]
(diabetes,disease,globule,risks) [inferred]
(diabetes,disease,marie-caroline_michalski) [inferred]
(diabetes,disease,health,risks) [inferred]
(disease,full-fat,risk) [inferred]
(disease,full-fat,yogurt) [inferred]
(diabetes,disease,yogurt) [inferred]
(diabetes,disease,fat,risks) [inferred]
(diabetes,disease,fat) [inferred]
(diabetes,disease,membrane,risks) [inferred]

WIP - Back to HLA

This recommendation stems from the idea that full-fat dairy products are high in saturated fats, so choosing lower-fat versions can reduce your risk of heart disease, said Dr. ...
High Level Abstractions:

(disease,full-fat,lower-fat)
Inferred entity relationships (4)
(disease,full-fat,professor,risk) [inferred]
(disease,full-fat,reduced-fat) [inferred]
(disease,full-fat,risk) [inferred]
(disease,full-fat,yogurt) [inferred]

WIP - Back to HLA

Such benefits, he added, were often present regardless of whether people chose reduced-fat or full-fat yogurt, cheese or milk ...
High Level Abstractions:

(disease,full-fat,benefits)
Inferred entity relationships (5)
(disease,full-fat,professor,risk) [inferred]
(disease,full-fat,reduced-fat) [inferred]
(disease,full-fat,lower-fat) [inferred]
(disease,full-fat,risk) [inferred]
(disease,full-fat,yogurt) [inferred]

Semantics Relevance

Are Low-Fat Dairy Products Really Healthier?